I do not write from a while, sorry. They came to stop by my friends from Sicily and we went around Scotland, but I'll talk about that in another article.
Today, I will write a simple and tasty recipe, and I do not understand why people find so complicated achieve it.
Obviously, there is the funny of the story, I made just baked croissants (better known in Italy as "cornettini"), which my mother calls me on skype, we chatted for about 10 or 15 minutes, I go back into the kitchen and I found one of my flatmate, who had eaten almost 10 croissants, you can not understand my face, I was speechless, partly because I had not had time to take pictures for the website.
Anyway this is the recipe for about 16 croissants.
Preparation time: 10 min
Cooking time: 20 min.
Ingredients:
230g ( 8 oz) ready-rolled puff pastry.
150g ( 1/2 cup) Nutella.
1 egg yolk to glaze.
Preparation:
1 Preheat the oven to 180°C ( 350°F/ Gas 4).
2 Unroll the pastry on the work surface, spread with a thick layer of Nutella.
3 Cut the pastry into 16 equal- sized pieces. Roll each piece onto itself, starting at a long edge in order to form a mini-croissant.
4 Brush with the egg yolk.
5 Bake for 20 minutes.
This is the procedure is very simple as you see.
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