The Tart Nutella®.

The tart Nutella® is a cake delicious and very easy to make at home. You want to make your children happy and bring back children your husbands? Then dazzle them with tart Nutella®, a sweet simple but that will surely be much appreciated by all. The tart Nutella® is certainly a perfect cake for breakfast and snack for children, accompanied by a glass of milk, juice or a fresh squeezed orange juice.





 For the shortcrust pastry ( You can buy it ready.)

• Butter 260
• 330 g flour
• 1 pinch salt
• 2 egg yolks
• Powdered sugar 130 gr

For the filling

• Nutella 750g
• Powdered sugar.

The first thing to do to prepare the tart Nutella®, is the shortcrust pastry. To prepare the shortcrust pastry used dosage. Once you have prepared the shortcrust pastry, wrap it in a sheet of plastic wrap and let it harden in the refrigerator for at least 2 hours. Once the time needed to firm up the pastry, stendetene 2/3 with a rolling pin (set aside 1/3 of pastry that will serve to achieve the classical decoration grid) and arrive to a thickness of 3 mm: place it in a baking dish diameter of 24 cm  preferably ceramic or non-stick (there will be no need to butter and flour).
Prick the bottom of the pastry with the tines of a fork , and then with a spoon spread the Nutella® and fold the edges of the tart to the inside.
Proceed forming lozenges characteristics of the tart. Roll out the pastry and held by the wheel with a smooth, serrated or: cut the strips of dough (the width of approximately 2 cm) that will serve to form the classical decoration grid of the tart . Bake in oven preheated to 180 F°/ 350 C°/ 4 Gas degrees for 25-30 minutes: the tart Nutella® browning and not only will become dark. Turn out the tart Nutella® on a serving dish and sprinkle lightly with icing sugar .

Trick.
 Get Nutella soft is simple. You have to put it on a saucepan and dissolve it with a bit of milk and only then put on the shortcrust pastry and fire it !!! Is perfect !!!

Download the PDF

The Tart Nutella PDF.