Carbonara is an Italian pasta dish from Lazio,( Region where ROME is) based on eggs, cheese (Pecorino Romano or Parmigiano-Reggiano), bacon (guanciale or pancetta), and black pepper. Spaghetti is usually used as the pasta, however, fettuccine, rigatoni, linguine or bucatini can also be used.
A small clarification, DO NOT put mushrooms or onion.
